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Wednesday, November 13, 7pm: An Evening with Billy Riddle of Spice Finch
Wednesday, November 13, 7pm: An Evening with Billy Riddle of Spice Finch


 
Price $170.00

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Located a block off of Rittenhouse Square, Spice Finch showcases a creative approach to Mediterranean fare with a menu inspired by herbs and spices of the nations bordering the sea. Executive Chef-Owners Jennifer Carroll and Billy Riddle have created a menu that combines their backgrounds – North African flavors influenced by Jennifer’s time at Marcus Samuelsson’s Red Rooster and Greek-inspired mezze via Billy’s post at Kapnos in Arlington, Virginia. Billy Riddle is heading to COOK up an eclectic menu that gives fall the Spice Finch treatment that kicks off with a lemon and ginger shot, followed by lemon yogurt, beet borani, muhammara flatbread and crudite; honeynut squash  salad with bulgur, apple, fennel, chraime, feta; baharat spiced duck breast with brussels sprouts, sweet potato, smoked yogurt, paired with a pomegranate cobbler cocktail; and apple pie with graham cracker, lemon caramel, cinnamon ice cream. People of the world, spice up your life!