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Saturday, November 23, 12pm: Meat-za Pizza with Peggy Paul Casella of Thursday Night Pizza
Saturday, November 23, 12pm: Meat-za Pizza with Peggy Paul Casella of Thursday Night Pizza


 
Price $110.00

Seats Remaining:SOLD OUT
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Description
 
As widely beloved as pizza is, most people simply reach for the phone when “preparing” it. Peggy Paul Casella of the pizza-making blog ThursdayNightPizza.com returns to COOK for a crash course on pizza making basics, demonstrating three meat lovers pizzas that you can recreate at home: chicken, mushrooms and sage; sweet-hot pepperoni pizza with broccoli rabe; and steakhouse pizza. Since 2012, Peggy has dedicated her Thursdays to pizza-making, and her blog documents her self-guided experiments and offers inspiration for pizza enthusiasts looking to expand their repertoire of toppings and techniques. So, yes, Peggy knows pizza, and she’ll cover it all – the dough, the sauce, the toppings. Delivery? No, it’s Thursday Night Pizza! Recipes will be provided.