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Saturday, November 30, 1pm: Indian Holiday Dishes with Chetna Macwan of Spice Culture
Saturday, November 30, 1pm: Indian Holiday Dishes with Chetna Macwan of Spice Culture


 
Price $110.00

Seats Remaining:SOLD OUT
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Description
 
The holiday season is a time to celebrate our bond with family and friends. It’s a time when we prepare the special recipes passed on by loved ones, sparking memories of holidays past. It’s also an opportunity to try out new dishes that just might earn a place at your holiday table year after year. Chef Chetna Macwan from Spice Culture Cooking will share some Indian holiday dishes from her own family table. She will be showcasing dishes with a mix of old and new traditions from her Indian heritage, demonstrating how easily they can be made in your own homes, for any occasion. Chetna’s holiday spread includes chai-spiced mulled wine; pinwheel samosas; chicken biryani; harvest vegetable curry; seasoned cumin and onion raita; eggless fairy teacakes; and a milkshake sampler (rose falooda and sapota.) Recipes will be provided, in addition to a special Indian-inspired holiday gift.