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Sunday, December 1, 12pm: A Wonderfully Winter Lunch with Scott Megill
Sunday, December 1, 12pm: A Wonderfully Winter Lunch with Scott Megill


 
Price $110.00

Seats Remaining:SOLD OUT
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Description
 
Join veteran COOKing instructor Scott Megill and warm up to winter. Scott has worked in celebrated kitchens including Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban, and most recently Grace Winery. Wherever he goes, Scott focuses on local, seasonal, farm-to-table fare and his December appearance at COOK is no exception. Join us for a wintry lunch menu of socca with rosemary and goat cheese; scallop and prosciutto with butternut squash and apple; blanquette de veau with root vegetables and mushrooms; and spiced pear clafoutis.