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Tuesday, December 11, 7pm: An Evening with Austin Schafer of The Bercy
Tuesday, December 11, 7pm: An Evening with Austin Schafer of The Bercy


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
The Bercy is a modern take on the classic French brasserie, featuring approachable, classically inspired cuisine – an extensive raw bar, wood-fired rotisserie, fresh pastas, steakhouse chops and more – all in a chic, contemporary setting. Owners Justin Weathers and Joe Monnich first met while working at Stephen Starr’s Parc. We’re delighted to welcome Bercy’s Chef de Cuisine Austin Schafer for his COOK debut this December when he prepares a très magnifique menu including an amuse bouche smoked salmon tartine (rye and whole wheat toast with poppy seed and tarragon crème fraîche, smoked salmon pave, pickled fennel and confit lemon), followed by beet and mixed green salad (candied walnuts, apple cider and yogurt vinaigrette); chestnut and sunchoke soup (rosemary oil, sunflower seed crumble, roasted sunchokes); duck cassoulet (cannellini beans, duck confit, apple cider glazed duck breast); and for dessert, croquembouche (pastry puffs filled with coffee and vanilla pastry cream and a salted cinnamon caramel).