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Saturday, December 14, 6pm: Vegetarian Comfort Foods with Becca O’Brien of Two Birds Catering and Canning
Saturday, December 14, 6pm: Vegetarian Comfort Foods with Becca O’Brien of Two Birds Catering and Canning


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
It’s a carnivore’s misconception that vegetarians miss out on things. But trust us, cry them no rivers – vegetarians are crafty cooks, swapping out proteins so that familiar foods remain just as satisfying. COOK veteran instructor Becca O’Brien, owner of Two Birds Catering & Canning, lived the vedge life for years and can attest to the fact that meat-free doesn’t mean flavor-free. Becca’s December menu features spinach and artichoke dip upon arrival, followed by loaded baked potato soup with smoked tempeh, habanero cheddar, herb crème fraîche, scallion, fried garlic and garlic butter crostini; stuffed squash salad with arugula, cranberries, bleu or goat cheese, spicy smoked pecans and grilled pear with dijon vinaigrette; jackfruit pulled "pork" sandwiches with chili-garlic pickles, maple slaw, mac and cheese, collard greens; peanut butter cup cheesecake with hot fudge, candied peanuts and pretzels. Treat yourself to an evening of cozy comfort classics, veg style! Recipes will be provided.