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Monday, December 16, 7pm: Holiday Soul Food Feast with Malik Ali
Monday, December 16, 7pm: Holiday Soul Food Feast with Malik Ali


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali for a soulful, rib-sticking holiday supper including fried chicken Caesar salad; hoppin’ John with black eyed peas, jasmine rice, smoked collards and brown sugar cornbread; soul food scallops with sweet potato grits, broccoli rabe and pepper gravy; and red velvet cake with cream cheese frosting and cake crumble. Most recently in the kitchen at SOUTH, Malik previously worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!