Home > Classes >

Monday, December 17, 7pm: Eating In A Winter Wonderland with Eric Leveillee of Marigold Kitchen
Monday, December 17, 7pm: Eating In A Winter Wonderland with Eric Leveillee of Marigold Kitchen


 
Price $165.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Marigold Kitchen is an upscale BYOB offering an avant-garde, New American tasting menu in a traditional, Victorian home in West Philly. Join Marigold Executive Chef Eric Leveillee for an evening that promises to be some of the most inventive and beautiful food you’ll have all this winter. Following a stint in Rhode Island, Eric returned to Philadelphia, working with James Beard Winner Greg Vernick at Vernick Food + Drink and most recently with Jeremy Nolen at Whetstone Tavern, as executive chef. While the menu is a surprise, take a look at Eric’s Instagram, and you’ll see for yourself that you’re in for a real treat – both for your eyes AND your tastebuds.