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Sunday, December 2, 1pm: Holiday Desserts with Aaron Manayug of High Street Hospitality
Sunday, December 2, 1pm: Holiday Desserts with Aaron Manayug of High Street Hospitality


 
Price $95.00

Seats Remaining:SOLD OUT
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Description
 
‘Tis the season to get your bake on! A graduate of Chicago’s French Pastry School, Aaron Manuyag is headed to COOK to demonstrate and serve a selection of festival sweet treats: bûche de noel, eggnog, chocolate bourbon pecan tart, chocolate mint marshmallows and apple cheddar pie. Aaron oversees the many pastry and dessert offerings of High Street Hospitality Group, including the pastries and desserts at High Street on Market, as well as those for sister restaurants Fork and a.kitchen. He joined the group in February 2018 after nearly eight years in Chicago, working at such esteemed restaurants and bakeries as Nico Osteria, Sepia and Floriole Bakery, most recently as pastry chef at the Loews Chicago.