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Friday, December 28, 7pm: Vigilia di Capodanno: Italian New Year’s Eve with Nick Macri of La Divisa Meats and Brian Kane
Friday, December 28, 7pm: Vigilia di Capodanno: Italian New Year’s Eve with Nick Macri of La Divisa Meats and Brian Kane


 
Price $180.00

Seats Remaining:SOLD OUT
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Description
 
It’s no surprise that Italians celebrate New Year’s Eve as they celebrate anything else – with food and drink… and lots of it! So, as the saying goes, do as the Romans do, and join us for a Mambo Italiano New Year’s Eve party with chef-turned-butcher-shop owner Nick Macri of Reading Terminal Market’s La Divisa Meats. End 2018 on a delicious note with a menu of salmon crudo with salsa verde and chilies; pasta e fagioli with fresh fusilli, borlotti beans, roasted tomato, bacon, pecorino; bolito suino with braised pork and sausage, cabbage, potato, carrot, bagnetto rosso; and chestnut panna cotta with citrus salad. Nick (@MeatManMacri) has taught classes across the city, won cooking competitions, and worked in some of Philly’s top kitchens, including Osteria and Southwark. Eventually, Nick took over the Border Springs Farm stand at Reading Terminal Market to realize his dream of having his own meat-filled storefront – La Divisa Meats. Nick will be joined by partner-in-crime Brian Kane, former beverage director at Michael Solomonov’s Zahav and Abe Fisher. Brian will be leading multiple toasts to the New Year, including a cocktail upon arrival, wine pairings and a special dessert beverage. Saluti!