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Saturday, December 29, 2pm: Brew-La-La with Isabel Soto of Ox Coffee and Samar Lazzari of Stoa Takeaway
Saturday, December 29, 2pm: Brew-La-La with Isabel Soto of Ox Coffee and Samar Lazzari of Stoa Takeaway


 
Price $85.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Calling all coffee connoisseurs! Philadelphia’s Ox Coffee is a unique, independent specialty coffee shop committed to serving high-quality coffee that is harvested, processed and roasted using sustainable and organic practices. Barista Isabel Soto will be discussing the elements critical to a consistent and delicious coffee. Following a mocktail made in the Old Fashioned style (chilled Guatemalan coffee, orange blossom water, and whiskey barrel bitters), guests will sample three coffee varieties, each brewed with different techniques and paired with a small plate prepared by Samar Lazzari of Stoa Takeaway, now in operation and open to the public in South Philly’s Bok Building. Enjoy Kenyan iced pour-over using the V-60 method of brewing, paired with a sourdough toast topped with Bulgarian sheep's milk feta and a lightly dressed arugula salad; Ox 2 blend, paired with Samar’s take on kenafe, a dessert that is made with fresh unsalted cheese,  topped with kataifi (super fine wheat strands), chopped walnuts and PA maple; and Colombia (single origin) brewed via Chemex, paired with honey ice cream and fresh pears.