Home > Classes >

Sunday, December 30, 12pm: Vegan Brunch with Christina Martin of Cooking to Nourish
Sunday, December 30, 12pm: Vegan Brunch with Christina Martin of Cooking to Nourish


 
Price $110.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Hosting a New Year’s Day brunch and looking for some plant-based inspiration? While brunch commonly focuses on eggs, dairy, and cured meats, vegans are often left out in the cold. So all you vegans, this one’s for you! Join Christina Martin for a brunch that’s sure to please, regardless of your dietary lifestyle. Christina Martin is a Philadelphia-based vegan chef and healthy food advocate. While working toward her culinary degree, she had the opportunity to work in the kitchens of Blackfish, Village Belle and Vedge. She seeks to share her love for cooking through educating with a focus on teaching the basics of healthy and locally sustainable cooking. Join Christina when she returns to COOK for a vegan brunch menu of sweet potato hash; roasted jackfruit steam bun with slaw; veggie quiche with greens; and baked French toast. Plus, what’s brunch without a mimosa (or two)?