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Wednesday, December 4, 7pm: Southern Supper with Craig Meyers of Rex 1516
Wednesday, December 4, 7pm: Southern Supper with Craig Meyers of Rex 1516


 
Price $160.00

Seats Remaining:1
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Description
 
Since 2012, South Street’s Rex 1516 has been one of Philly’s most talked-about places to find quality, Southern-inspired cuisine. With a pending move up the street to the former Royal Theater, owners Jill Weber and Evan Malone have hired Craig Meyers to serve as Executive Chef (or shall we say Rex-ecutive Chef?), leading Rex into its next chapter. Philly native and former Executive Chef at Bru Craft & Wurst, Meyers will prepare a five course Southern supper, including delicata squash salad with smoked pork loin, brussels sprout leaves, candied pecans, pomegranate, creole vinaigrette; pan roasted brussels sprouts with apple cider, honey, brioche breadcrumb; grilled brisket with pan bimbo, chipotle molasses BBQ, pickled onion and jalapeño, comeback sauce, horseradish; rainbow trout with sweet potato puree, broccoli rabe, fennel, bell pepper, meyer lemon beurre blanc; and “milk and cookies” with fried chocolate and pecan cookie dough truffles and rumchata spiked milkshake. Youse are gonna love it, ya’ll.