Thursday, February 6, 7pm: Mastering French Home Cooking with Kenny Bush of Gabi

Home > >

Price $175.00

Seats Remaining:SOLD OUT

Qty:

Description

Kenneth Bush, former Executive Chef of the très Frenchie Bistrot La Minette, has paired up with Minette owner Peter Woolsey for Gabi, an all-day 1940’s Parisian Art Deco diner of sorts. Housed in the ground floor of the Hanover North Broad apartment building at Broad and Callowhill Streets, Gabi features casual French classics. Though Kenneth originally intended on training as a chef, he couldn’t turn down his acceptance to Yale University. After graduating Yale in 2001, he managed restaurants in Maryland and Washington DC. In 2009, he moved to Philadelphia and changed his focus to the kitchen. Here in Philly, he spent three years with Bistrot La Minette, working his way up from the garde-manger station to the lead Sous Chef. In 2011, he won the prestigious and super cool “Questlove Cook Off.” In 2012, he left the Bistrot to work for Garces Trading Company as a sous chef before returning to Bistrot as the Executive Chef in January 2014. This February Kenny’s homey, Frenchie menu includes shrimp-avocado salad and duck confit with orange sauce, plus two other tbd dishes. Ooh la la, indeed!