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Wednesday, February 13, 7pm: Wine + Swine Along the Rhine with Mitch Skwer of Wine Merchant and Nick Macri of La Divisa Meats
Wednesday, February 13, 7pm: Wine + Swine Along the Rhine with Mitch Skwer of Wine Merchant and Nick Macri of La Divisa Meats


 
Price $175.00

Seats Remaining:SOLD OUT
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Description
 
Wine and swine, a match made in heaven. This is an evening devoted entirely to one helluva pairing. Another great pairing – two of our favorite COOK veterans! On the wine side of things is COOK’s go-to wine guy, Mitch Skwer of The Wine Merchant. And the man behind the pork: chef-turned-butcher-shop owner, Nick Macri of Reading Terminal Market’s La Divisa Meats. Nick has taught classes across the city, won cooking competitions, and worked in some of Philly’s top kitchens, including Osteria and Southwark. Eventually, Nick took over the Border Springs Farm stand at Reading Terminal Market to realize his dream of having his own meat-filled storefront – La Divisa Meats. Join Mitch and Nick for a German wine pairing dinner featuring bratwurst, apples and spaetzle, paired with Fritz-Müller Müller-Thurgau Petillant NV; pork schnitzel with lemon and thyme potatoes, paired with Pfeffingen Dry Riesling 2017; pork sauerbraten with braised greens, paired with Mönchhof Estate Riesling 2016; and bee sting cake (yeasted cake, pastry cream and almonds, paired with JJ Prüm Wehlener Sonnenuhr Spätlese Riesling 2016.