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Sunday, February 17, 1pm: COOKbook Author Event: “Vegan Chocolate” with Fran Costigan
Sunday, February 17, 1pm: COOKbook Author Event: “Vegan Chocolate” with Fran Costigan


 
Price $110.00

Seats Remaining:SOLD OUT
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Description
 
It can be difficult to find truly indulgent vegan chocolate desserts. Alas, with cookbook author and baking instructor Fran Costigan’s latest book, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach. Fran has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she’s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test. Join us for an educational and decadent afternoon of multi-component desserts from Vegan Chocolate, including éclair cakes (vanilla cakes, vegan white chocolate cream filling, dark and white chocolate glaze); s’mores grahams (graham crackers, homemade chocolate chunk, vegan marshmallow); and baked Alaska (fudge brownies, fudge sauce, aquafaba meringue). Each guest will receive a copy of Fran’s “Vegan Chocolate.”