Tuesday, February 18, 7pm: Breakfast For Dinner with Joncarl Lachman of Noord and Winkel

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Price $170.00

Seats Remaining:SOLD OUT

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Description

Fun fact: When Joncarl Lachman was in the planning stages of Noord, his beloved East Passyunk BYOB that features Northern European fare, he wanted to call it Winkel. Five years later, Lachman opened a restaurant by the name of, yes, Winkel. Located in the former More Than Just Ice Cream space at 11th and Locust Streets, Winkel, which means ‘little shop’ in Dutch, serves breakfast (all day!) and lunch with hints of Dutch inspiration, including some “greatest hits” dishes both from Lachman’s Neuf days and his Chicago eatery days. And while, yes, there are eggs and pancakes, this isn’t your humdrum diner fare. Joncarl continues to expand palates with exciting new flavors, and his February breakfast-for-dinner themed COOK appearance is sure to do just that. While the menu is largely TBD, Joncarl will be serving rabbit frittata with white beans and chives, as well as almond vla for dessert. Join us, and you’ll understand why we commonly refer to Joncarl as the Darling Dutchman! Please note this dinner is not vegetarian.