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Monday February 18, 7pm: Spice World: Expanding Your Home Cooking Spice Repertoire with Brian Ricci of Philabundance
Monday February 18, 7pm: Spice World: Expanding Your Home Cooking Spice Repertoire with Brian Ricci of Philabundance


 
Price $155.00

Seats Remaining:SOLD OUT
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Description
 
In the dead of winter, let’s face it – fresh produce options get slim and it’s easy to get in a rut. One solution to keep things flavorful AND nutritious – spice! A working knowledge of spices can take your cooking to a new level. And if anyone knows spice, it’s Brian Ricci, whose diverse cooking career began at NYC restaurateur Danny Meyer’s Indian-inspired Tabla. After moving to Philadelphia, Chef Ricci held positions at Django, Supper, Pub & Kitchen, Kennett and Brick & Mortar, earning nods from Esquire and Travel & Leisure. This February at COOK, Brian’s superbly spiced menu features juniper and nigella scented lentil soup with crème fraîche; chili and garlic monkfish “Tandoori style”; green curry and ajowan spiced chicken, cumin and honey braised carrots, flatbreads and rice; and for dessert, brown butter cupcakes and rose icing.