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Wednesday, February 19, 7pm: An Evening with Edmund Konrad
Wednesday, February 19, 7pm: An Evening with Edmund Konrad

Price $175.00

Seats Remaining:SOLD OUT

Philly native Edmund Konrad’s culinary aspirations began quite early. Graduating from Mercy Vocational High School where he studied culinary arts, Eddie continued his training at Johnson & Wales University and then returned to his hometown to work in the iconic Le Bec-Fin. Following a term at NYC’s Del Posto, Eddie once again returned to Philadelphia, working under Top Chef winner Nicholas Elmi at Laurel. Following in Elmi’s footsteps, Eddie competed in last season’s Top Chef, quickly becoming a fan favorite. What’s next for Eddie is under wraps, but what we do know is that we are honored to host his return to COOK this February with what looks to be an incredible menu. Though subject to change, his working menu features an oyster with whipped pomegranate, green apple, yuzu; lobster with celery, tarragon, grapefruit; Pacifico striped bass with sea vegetables, radish, lemon,  jalapeño, horseradish; porcelet with brassicas, “giardinara”; Hudson Valley duck with sweet potato, mint, pecans, blood orange; and grilled white cake with vanilla custard and citrus.