Thursday, February 20, 7pm: Taco Omakase with Vincent Gianni of Aqimero

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Price $180.00

Seats Remaining:SOLD OUT

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Description

Omakase is a Japanese phrase used in restaurants that means "I'll leave it to you." While the term is most closely associated with sushi restaurants, Executive Chef of Richard Sandoval’s Aqimero Vincent Gianni returns to COOK to give tacos the omakase treatment. Following a trio of street snacks (street corn, corn tostada and chileatole), Vincent will serve a series of six tacos including Osetra with buckwheat, finger lime; toro with uni, finger lime; scallop with lemon crème, winter truffle; rabbit with red mole, fresno pepper; bone marrow with tomatillo, cilantro; Wagyu with caviar, soubise; an entree of duck with mole negro, jicama, jalapeño; and for dessert, yes, a chocotaco with vanilla mezcal ice cream and chocolate.