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Tuesday, February 21, 7pm: Cheese and Sambal Dinner with Angelina Branca of Saté Kampar and Jamie Png, Local Cheesemaker

Price $150.00

Seats Remaining:SOLD OUT

Ange Branca of East Passyunk Avenue’s Saté Kampar and local cheesemaker Jamie Png are teaming up to present a unique cheese-themed dinner, pairing American and European artisan cheeses with Malaysian sambals, sauces, and other condiments for a one of a kind flavour experience. Ange was born and raised in Malaysia and has spent the last 16 years in the USA, while Jamie was born in Singapore and settled in Australia before moving to Philadelphia. Their collaboration is a fun embodiment of their shared Southeast Asian heritage, Ange's deep knowledge of Malaysian cuisine and Jamie's cheese expertise. The duo will create a four-course dinner in which you will also learn how to make the sauces and create very distinctive flavors when cuisines combine.