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Monday, February 25, 7pm: An Evening with Ben Moore of Harper’s Garden
Monday, February 25, 7pm: An Evening with Ben Moore of Harper’s Garden


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Located at the corner of 18th and Ludlow Streets, Harper's Garden is an indoor-outdoor urban getaway of sorts. The open-air veranda shades guests in a vibrant garden, offering a unique escape from the bustle of the area. Previously of Old City BYOB, Wister, La Croix and Le Bec Fin Executive Chef Ben Moore has created a menu of New American cuisine that focuses on seasonal, fresh, herbaceous ingredients. And while February may not be month you think of when you hear ‘garden,’ Ben’s menu will give you plenty motivation to head over to Harper’s ANY month of the year: pickled and smoked mackerel tartine with dill crème fraîche and caviar; hand-made toasted farro farfalle with wild mushroom ragu with crispy sunchokes and thyme; miso-cured and broiled black cod with fermented veggies and black garlic; dry aged cuck two ways with Seville orange glaze, lavender duck jus, roasted kale sprouts and root vegetables; and chocolate ganache with hazelnut and toasted orange marshmallow. Join us, and, as Harper’s Garden says, embrace the season!