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Friday, February 28, 7pm: Cooking with Mom with Erik Oberholtzer of Tender Greens and His Mother Sherry Oberholtzer
Friday, February 28, 7pm: Cooking with Mom with Erik Oberholtzer of Tender Greens and His Mother Sherry Oberholtzer


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Over a decade ago, Erik Oberholtzer opened his first Tender Greens, an early pioneer in the fast-casual movement, serving “farm-to-fork” salads, sandwiches, soups and more. Years later, Tender Greens had taken Southern California by storm, which caught the attention of Danny Meyer, the man behind Union Square Hospitality Group (and, yep, Shake Shack!). Tender Greens is the only investment Union Square has ever made, and as a result, Tender Greens is now expanding to the East Coast. With more than two dozen locations in California, Tender Greens now has locations in Boston and NYC. Next up: Philadelphia! To mark the occasion, Erik Oberholtzer is bringing his Tender Greens ethos to COOK, along with his mother Sherry Oberholtzer, who provides inspiration for the evening’s menu! Join the duo as they prepare a Tender Greens Salad of heirloom radishes, carrots, beets, fennel, shallot vinaigrette; Philly oyster chowder with Jersey Crackers, Blue Point oysters, organic potatoes, leeks, celery, raw milk, parsley; mushroom bolognese with hemp rigatoni, Primordia mushrooms, carrot, fennel, garlic, onion, parmesan, San Marzano tomatoes, oregano, chili; and chocolate fondue. Please note this dinner is not vegetarian/vegan.