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Saturday, February 4, 2pm: Sweet Chocolate Treats for Your Valentine with Abigail Dahan of Parc
French-born pastry chef Abigail Dahan started her pastry training in the famed Parisian patisserie Gerard Mulot. She then went on to work for the Ritz Carlton Philadelphia and Orlando. She later moved on to become supervisor at the Park Hyatt Chicago, and in the same year won first place in the first ever “ L’art du chocolatier” hosted by the Cocoa Barry School in Chicago. Before joining the Parc team, she was at Le Bec Fin and was also Sous Chef at the esteemed Joel Robuchon restaurant in Las Vegas. With Valentine’s Day right around the corner, treat yourself and/or your sweetie to some divine chocolate desserts including Chocolate Mousse; Chocolate Crème Brûlée; Milk Chocolate Truffles; Raspberry White Chocolate Heart Shaped Macarons; and Decadent Chocolate Layer Cake. Your sweet tooth will be saying merci.
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