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Wednesday, February 5, 7pm: An Evening with Jonathan Dearden of Red Owl Tavern
Wednesday, February 5, 7pm: An Evening with Jonathan Dearden of Red Owl Tavern


 
Price $165.00

Seats Remaining:SOLD OUT
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Description
 
Red Owl Tavern’s Executive Chef Jonathan Deardon knows hospitality. Following posts at Andre Balazs properties in NYC, Deardon served as Executive Chef at Jarde Mountain Resort in Saint Lucia, recognized by Travel + Leisure as the top resort in the Caribbean and #3 best resort in the world. From there, Deardon joined the Kimpton Hotels & Restaurants family at Radiator, a chef-driven cocktail bar in the Kimpton Mason and Rock Hotel in Washington, DC. Deardon won multiple accolades while at Radiator, including “Best Chef on the Block” for the East Coast championship on ABC’s The Chew. Join us as Deardon returns to COOK, featuring a menu of smoked eggplant with whipped ricotta, lemon, roasted pepitas, red vein sorrel, chile spice; halibut crudo with yuzu koshu, cucumber, mint, smoked trout caviar; brown sugar cured duck breast with braised sunchokes, crispy leeks, watercress chimichurri; and a dessert of olive oil cake with green strawberries, cardamom ice cream.