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Saturday, February 8, 12pm: A Taste of Ghana with Gail Owusu
Saturday, February 8, 12pm: A Taste of Ghana with Gail Owusu


 
Price $115.00

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Description
 
Gail Opoku Owusu's love of cooking came from an early age, learning how to create the soulful and delicious food of her Ghanaian heritage. A graduate of The Culinary Institute of America, Gail went on to work at Kiawah Island Golf Resort in Kiawah Island, South Carolina and with Sage Hospitality before establishing her own company, Opoku Catering. For her COOK debut, Gail is treating 16 lucky guests to a tasting tour of the culturally diverse West African nation of Ghana. Following a welcome beverage of sobolo (hibiscus tea punch) and a street food amuse bouche trio of meat pie, Chin Chin bar nuts and yam fritter, enjoy a Kenkey Napoleon (corn maize dough layered with egg, snapper, prawns and chili tomato sauce); lamb suya kebab with waakye and tatale (spiced lamb kebab with rice and beans and plantain fritter); Ghana pancake with wild honey; and peanut toffee mignardises.