Sunday, March 1, 1pm: Donut Making with Carol Ha of Okie Dokie Donuts

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Price $90.00

Seats Remaining:SOLD OUT

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Description

Okie Dokie Donuts began as a fun side project in 2012 by Carol Ha, as a way to spread some happiness with doughnuts that just happen to be gluten free. Carol has worked in kitchens all over Philadelphia, including La Colombe, Martha, the Dandelion and Walnut Street Café. In 2019, Ha decided to take on Okie Dokie full-time, and her donuts are making quite the splash in Philadelphia, popping up all over town. We’re delighted to welcome Carol for an afternoon of donuts and nothing but donuts, covering everything from dough preparation to frying techniques to donut decoration. Guests will not only enjoy freshly fried donuts but will decorate their own donuts, which they can take home to enjoy (or scarf down immediately – no judgement here!), along with a make-at-home kit of dry dough mix. Do-nuts, y’all!