Saturday, March 28, 12pm: Brunch with Brian Oliveira and Brian Mattera of Happy Hour Hospitality

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Price $115.00

Seats Remaining:SOLD OUT

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Description

Happy Hour Hospitality is a creative culinary concept founded by Brian Oliveira and Brian Mattera, who, with a combined 25+ years of restaurant experience, have done it all – from dishwasher to line cook, bartender and chef, and even restaurant owner. Happy Hour Hospitality offers a variety of dining experiences, including drop-off and full-service catering, cooking classes and private dining. At COOK, Oliveira and Mattera have treated guests to a happy hour and a full dinner, so for their third appearance… brunch! Pick up tips on how to plan and prepare your own brunch with ease so that you can actually enjoy your gathering with your guests. The Happy Hour duo will prepare gravlax toast with tequila-cilantro cured gravlax over Baker St. pumpernickel with whipped crème fraîche and fixings; shakshuka with roasted peppers, poached eggs, feta and sliced avocado; and lemon-poppy-pistachio scones served with meyer lemon curd.