Wednesday, March 4, 6pm: Tiki Drinks with Daniel Kulisek of The Loews Hotel and Ann Marie Miller of Moet Chandon

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Price $115.00

Seats Remaining:SOLD OUT

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Description

Sick of the cold weather? Then warm up at COOK’s “one night only” Polynesian oasis. The tiki bar concept - the exotic–themed drinking establishment that served elaborate cocktails, especially rum-based mixed drinks such as the "mai tai" or "Zombie cocktail", came to popularity in the 1930s, 40s and 50s. Tiki bars were aesthetically defined by their Tiki culture décor based upon a romanticized conception of primitive tropical cultures. Join Loews Hotel Beverage Manager Daniel Kulisek and Ann Marie Miller of Moët Hennessy for a happy hour of terrifically tiki cocktails: Bananarama (Hennessy, pineapple, chocolate, banana, curry); In regards to Old San Juan (Belvedere, pineapple, ginger, allspice, lime); Keep It To Yourself (Glenmorangie, Campari, lemon, pistachio orgeat); “Mya? No Youra!” (Volcan, spiced coconut, lime). Please note that no full dinner will be served, but there will be light bites.