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Sunday, March 10, 1pm: Spring Into Plant-Based Eating with Christina Martin of Cooking To Nourish
Sunday, March 10, 1pm: Spring Into Plant-Based Eating with Christina Martin of Cooking To Nourish


 
Price $100.00

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Description
 
Spring is that magical time when plants begin to poke through the thawed landscape, inspiring us to lighten our diet with nature’s bounty! Christina Martin is a Philadelphia-based vegan chef and healthy food advocate. While working toward her culinary degree, she had the opportunity to work in the kitchens of Blackfish, Village Belle and Vedge. She seeks to share her love for cooking through educating with a focus on teaching the basics of healthy and locally sustainable cooking. Join Christina Martin for a plant-based spring lunch that’s sure to please, regardless of your dietary lifestyle: garden vegetable salad; super grain bowl; lemons poppy seed bundt cake; plus, a surprise snack! Recipes will be provided.