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Sunday, March 12, 2pm: Marvelous Meringue with Aurora Wold-Shire of Townsend and A Mano
Meringue, heavenly clouds of egg whites and sugar, seem simple. Not so. There’s more than one way to whip up your own meringue – three, in fact! Join pastry chef Aurora Wold-Shire for a memorable meringue making session. For her COOK debut, Aurora will prepare three desserts which showcase the three distinct varieties of meringue: chocolate soufflé (Italian meringue), pavlova (Swiss meringue), and meringue cookies (French meringue). New to Philadelphia, Aurora is the pastry chef for Tod Wentz’s restaurants Townsend and A Mano. Her resume is an impressive one to say the very least having served as a pastry chef at multiple Michelin Star restaurants in New York City, including Eleven Madison Park, Jean Georges and The Musket Room. This is the perfect class for home bakers looking to expand their repertoire.
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