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Tuesday, March 14, 7pm: Arroz Con Pollo with Carolyn Nguyen and Michael Sultan of Revolution Taco
Revolution Taco just celebrated its first anniversary, and for their second year of operation, owners Carolyn Nguyen and Michael Sultan are expanding their menu. Among the ‘fast casual’ spot’s new additions is arroz con pollo, but theirs is anything but basic. Every Wednesday night, Revolution Taco is offering a fresh interpretation on the chicken and rice dish. Carolyn and Michael return to COOK this March with a boundary-pushing menu: wild mushroom beignet with chicken consommé; roasted chicken with Peas and asparagus risotto, dusted with porcini powder; chicken and Chinese sausage fried rice; arroz con pollo with braised chicken, seasoned rice and jalapeño tomato powder; and (
) chocolate rice pudding donuts with lemon curd.
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COOK | 253 South Twentieth Street | Philadelphia, PA 19103 | phone: 215.735.2665 Copyright ©