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Saturday, March 14, 12pm: Easy and Elegant Italian Vegetarian with April Rubinchik
Saturday, March 14, 12pm: Easy and Elegant Italian Vegetarian with April Rubinchik


 
Price $100.00

Seats Remaining:SOLD OUT
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Description
 
No doubt about it, Italian food is delicious, but it can be a time consuming affair. Enter April Rubinchik, personal chef and graduate of the Restaurant School at Walnut Hill College, who is here to help you prepare healthy AND easy vegetarian Italian dishes that you can prep, portion and then enjoy throughout the week. Join April as she demos and serves zucchini noodles and spaghetti squash, quick pasta sauce, eggplant meatballs and tiramisu. Recipes will be provided.