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Wednesday, March 15, 7pm: All That And Dim Sum with Robin Admana and Sandy Trinh of Foolish Waffles
Foolish Waffles is a prominent member of Philly’s vibrant food truck community, earning a number of accolades including
Magazine’s Best of Philly for Street Food Snacks in 2014 (for their banh mi waffle), The Vendy Cup as well as the Vendy’s People’s Choice Award in 2015. Join Robin Admana and Sandy Trinh at COOK for an evening that is not about their beloved waffles – but rather their love of dim sum. By definition, dim sum refers to a style of Cantonese food prepared as small bite-sized or individual portions traditionally served in small steamer baskets or on small plates. The Foolish Waffle duo will serve up a dim sum spread including a selection of dumplings (pork potsticker, shrimp shumai, mushroom dumpling); bun and wings (pork belly bao and salt and pepper wings); sticky rice and ribs; sticky rice in steamed banana leaves with ginger soy braised short rib; and a dessert trio (liege waffle with sweetened condensed milk, egg custard tart and coconut cream sponge cake).
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