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Wednesday, March 18, 7pm: Restaurant Sneak Peek: Ember & Ash with Scott Calhoun and Dave Feola
Wednesday, March 18, 7pm: Restaurant Sneak Peek: Ember & Ash with Scott Calhoun and Dave Feola


 
Price $170.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Something new is coming to East Passyunk – Ember & Ash, a nose-to-tail eatery owned by Chefs Scott Calhoun and David Feola. The duo are setting up shop in the former Brigantessa space and aim to showcase peasant cooking which embraces the ‘whole animal’ ethos. The chef’s resumes are impressive to say the least, both including time in the Jean-Georges world. While Dave rose to sous chef at Vernick, Scott has held positions at Parc, Osteria and most recently Spice Kitchen. Be among the first to enjoy a sneak peek of Ember & Ash when Dave and Scott present a tasting menu of pastrami and rye with pastrami swordfish belly, rye crisp, cabbage escalivada, Russian dressing; dirty mole, pickled tomatillos, herbs, grilled sourdough; winter squash and veal brain doppio, brown butter, parmesan, sage; grilled celtuce, salted egg yolk vinaigrette, roasted peanut oil; pigs blood pots de crème, chocolate shortbread, tajin chantillí.