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Sunday, March 18, 1pm: Afternoon Tea with Vegan Chef Christina Martin of Cooking To Nourish
Sunday, March 18, 1pm: Afternoon Tea with Vegan Chef Christina Martin of Cooking To Nourish


 
Price $90.00

Seats Remaining:SOLD OUT
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Description
 
Afternoon tea is a tradition enjoyed around the world, but while the traditional snacks and sandwiches are often laden with eggs and dairy, vegans are often left out in the cold. So all you vegans, this one’s for you! Join Christina Martin for a plant-based afternoon tea that’s sure to please, regardless of your dietary lifestyle. Christina Martin is a Philadelphia-based vegan chef and healthy food advocate. While working toward her culinary degree, she had the opportunity to work in the kitchens of Blackfish, Village Belle and Vedge. She seeks to share her love for cooking through educating with a focus on teaching the basics of healthy and locally sustainable cooking. Join Christina when she returns to COOK for a tea-rrific spread that includes finger sandwiches; vegetable quiche; scones with cream and jam; and fruit tart. Plus, Christina will be pouring one-of-a-kind tea blends to accompany her vegan bites!