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Tuesday, March 19, 7pm: Hawaiian Roadside Eats with Kiki Aranita and Chris Vacca of Poi Dog
Tuesday, March 19, 7pm: Hawaiian Roadside Eats with Kiki Aranita and Chris Vacca of Poi Dog


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Kiki Aranita and Chris Vacca of the fantastic Hawaiian food truck, Poi Dog Snack Shop, opened a brick-and-mortar Poi Dog in 2017 on 21st Street between Chestnut and Sansom Streets. Kiki (who is originally from Hawaii and Hong Kong) and Chris (from the Philly area) started the truck because they longed for Hawaiian food 5,000 miles away from the islands and wanted to share their experiences of what people eat in Hawaii with mainlanders. And we couldn’t be happier that they did! The Poi Dog duo have been to COOK many times, treating guests to luaus, dim sum and even an ancient Roman feast, but this March, they’re taking us on a (virtual) drive. Their March class will feature dishes they rarely make (or have never made) at Poi Dog. The dishes can be found on one of their favorite (and one of the most stunning) drives around Oahu. We drive up north on Kamehameha Highway from Kaneohe and stop to get lau lau (steamed taro leaf, pork and butterfish bundles), huli huli chicken, lomi lomi salmon, poi donuts (fried rice flour and poi balls) and kulolo (a taro and coconut cake). There will be a few other surprise stops along the way, so hop in!