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Saturday, March 24, 2pm: The Art Of Danish Rye with Johanna Kindvall, Cookbook Author
Saturday, March 24, 2pm: The Art Of Danish Rye with Johanna Kindvall, Cookbook Author


 
Price $120.00

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Description
 
Johanna Kindvall’s Smörgåsbord is an illustrated cookbook, celebrating the classic breads and savory foods of a Scandanavian smörgåsbord, a buffet that can be enjoyed for parties and holidays as well as for snacking and small meals. These traditional spreads represent Northern European cuisine’s balance of sweet, sour and salty flavors with dishes like, and meatballs. Bread plays a central role of the smörgåsbord, serving as the base canvas for cured fish, cold cuts, cheeses and salads. One such bread: Danish rye. This isn’t the marbled rye you recognize from your Jewish delicatessen. Rather, Danish rye bread is baked with loads of whole rye berries, sunflower seeds, flax seeds, and toasted sesame seeds, resulting in a delicious yet wholesome loaf. Following a Danish rye-101 lesson, Johanna will demo and serve smörgåsbord-style small plates, all featuring (you guessed it!) Danish rye: pickled herring with eggs and brown buttered bread crumbs) demo: how to make Swedish herring; chicken salad with crispy onions; fresh cheese with jam. Each guest will take home a copy of Johanna’s Smörgåsbord, as well as a mini loaf of Danish rye and an envelope of Johanna’s own dehydrated sourdough starter.