Home > Classes >

Monday, March 25, 7pm: A Foraging Feast with Eric Leveillee and Heather McMonnies of Food Hedge
Monday, March 25, 7pm: A Foraging Feast with Eric Leveillee and Heather McMonnies of Food Hedge


 
Price $160.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Come spring, when our natural surroundings awaken from wintry slumber, chefs rush to acquire locally-foraged favorites. Heather McMonnies of Food Hedge and Chef Eric Leveillee are heading to COOK for an evening showcasing foraged goods that mark the transition from winter to spring. Food Hedge provides local chefs with hard-to-find but highly-sought-after ingredients. One such chef: Eric Leveillee, who has held positions at Vernick, El Camino Real, Whetstone and most recently Marigold Kitchen. Heather and Eric’s collaborative menu will showcase the variety of early spring’s bounty. Although weather can be unpredictable and the menu is to be determined come March, one thing is for sure – this will be some of the most inventive and beautiful food you’ll have all spring!