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Sunday, March 25, 12pm: Brunch-O-Rama with Becca O’Brien of Two Birds Catering + Canning
Sunday, March 25, 12pm: Brunch-O-Rama with Becca O’Brien of Two Birds Catering + Canning


 
Price $115.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Best meal of the week? Brunch! COOK veteran Becca O’Brien of Two Birds Catering and Canning is a bit of a brunch master, so get ready. Becca will demo and serve up some delicious brunch dishes that you can replicate when you invite us over for brunch: creamed chipped beef on toast with a fried quail egg; "green eggs and ham" with house smoked pork, spinach and fresh herb quiche, with baby greens salad and roasted poblano crème fraîche; house smoked Canadian bacon benedict with poached egg, hollandaise and sweet potato hash; and cinnamon swirl French toast with brown butter, peach compote and house smoked candied bacon. Plus, it wouldn’t be brunch without bloody marys and mimosas! O’Brien has worked at a number of the city’s most popular eateries including Stephen Starr’s Barclay Prime and Beau Monde creperie in Queen Village. In 2014 she launched her own catering company called Two Birds Catering and Canning and teaches regularly at COOK.