Thursday, March 26, 7pm: An Evening with Craig Meyers of Rex 1516

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Price $160.00

Seats Remaining:SOLD OUT

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Description

Since 2012, South Street’s Rex 1516 has been one of Philly’s most talked-about places to find quality, Southern-inspired cuisine. With a pending move up the street to the former Royal Theater, owners Jill Weber and Evan Malone have hired Craig Meyers to serve as Executive Chef (or shall we say Rex-ecutive Chef?), leading Rex into its next chapter. Philly native and former Executive Chef at Bru Craft & Wurst, Meyers will prepare a five course Southern supper, including fresh biscuits with pimento gravy and sour pickles; duck chaurice with cowpea cassoulet; cured and grilled asparagus with blood orange, fennel, poached egg, sassafras vinaigrette; grilled catfish with citrus curry, long bean chow chow, Charleston gold rice; and “milk and cookies,” chocolate chip and pecan truffles in funnel cake with horchata milkshake. Youse are gonna love it, y’all.