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Tuesday, March 27, 7pm: Paying Tribute to South Philly Classics with Ned Maddock
Tuesday, March 27, 7pm: Paying Tribute to South Philly Classics with Ned Maddock


 
Price $160.00

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FLY, EAGLES, FLY!!! That’s right, upon the heels of our city’s first-ever Super Bowl victory, we’re celebrating with a proper South Philly feast. Join us as Chef Ned Maddock prepares a mambo Italiano spread of caprese arancini; clams casino; baked ziti; veal picatta with escarole and white beans; and ricotta cheesecake. A Pennsylvania native, Ned began his cooking career several working with several James Beard award-winning chefs in Chicago including Top Chef Stephanie Izard. Locally, Ned’s experience landed him a spot in the Vetri Family restaurant group as Executive Sous Chef at Amis Trattoria and later Lo Spiedo. Ned then served as Chef de Cuisine at the acclaimed XIX, located on the 19th floor of the Hyatt at the Bellevue, followed by East Passyunk’s Brigantessa.