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Thursday, March 28, 7pm: Seafood Classics with Anthony Bonnet of The Moshulu
Thursday, March 28, 7pm: Seafood Classics with Anthony Bonnet of The Moshulu


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
The Moshulu is the world’s oldest and largest square rigged sailing vessel still afloat, and she is in fact the world’s only restaurant venue on a tall ship. Presenting inventive, contemporary classic presentations of American cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience on this landmark ship. But this March, you won’t need your sea legs to enjoy The Moshulu – Anthony is coming ashore for an appearance at COOK featuring his favorite seafood dishes from Moshulu menus past and present: lobster bisque with shrimp tarragon salsa; tuna tartare, masago shrimp crunch, avocado, rainbow tobiko; sea scallops, parmesan gnocchi, English peas, maitake mushrooms, black truffle jus; miso glazed Scottish salmon, white sweet potato, bok choy, dashi broth, lotus root; swordfish surf and turf, beef short rib, horseradish cream, red wine sauce; and triple chocolate mousse cake. Ahoy, matey, indeed!