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Tuesday, March 28, 6pm: Perfect Pies with Pat O’Malley of Hungry Pigeon
Hungry Pigeon is a three-bell breakfast, lunch and dinner spot on Fabric Row in Queen Village co-owned by chefs (and friends) Scott Schroeder and Pat O’Malley. After working together at the wildly successful ¡Pasion! Restaurant, Pat moved to New York City where he led a baking department at Balthazar, churning out 15,000 handmade pastries per day. Philadelphia is now enjoying the fruits of that labor – if you’ve been to Hungry Pigeon, you know his croissants are the real deal. And while croissants take serious training and technique, the perfect pie is a comparatively easy goal for the home baker to achieve. Join Pat for a crash course on how to make the perfect pie crust, various crimping techniques, and how to use of “scrap dough” to prepare hand pies. The best part – you get to eat Pat’s perfect pies: rhubarb and heirloom apple lattice pie; meyer lemon Shaker pie; and a duo of hand pies (sautéed greens and local feta; smoked ham and cheese). Pie, oh my!
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