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Friday, March 30, 7pm: Restaurant Sneak Peek: Mighty Melt with Sam Jacobson and Chris DiPiazza
Friday, March 30, 7pm: Restaurant Sneak Peek: Mighty Melt with Sam Jacobson and Chris DiPiazza


 
Price $155.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Mighty Melt is a long time coming. Before Sam Jacobson opened Stargazy, his beloved British-inspired pie and mash shop, he intended to open a grilled cheese spot. He met Chris DiPiazza of Might Bread Co. and grilled cheese was plan A, but along the way, plan B emerged and though Mighty Bread is still sold at Stargazy, there’s no grilled cheese (but those pies though!). With the renovation of the Bourse Food Hall underway, the time has finally come for Mighty Melt to become a reality, and Same and Chris are heading to COOK this March to give 16 lucky guests the first taste of what’s to come. While there will be grilled cheese, there’ll be so much more: sesame toast with Birchrun Hills blue cheese and orange marmalade; tomato and basil soup with extra virgin olive oil and cracked black pepper; grilled cheese duo (classic with aged gouda and hot honey on country sourdough bread; taleggio with braised beef short rib, mushrooms and caramelized onion jam on rosemary-black pepper bread) served with house pickles and hand-cut fries with garlic confit, parmigiano reggiano and rosemary sea salt; and an ice cream sandwich with banana and caramel ice cream with a chef-y swoosh of peanut butter on chocolate bread. Say cheeeeeese!