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Saturday, March 30, 12pm: Sensational Saturday Brunch with Chef Scott Megill
Saturday, March 30, 12pm: Sensational Saturday Brunch with Chef Scott Megill


 
Price $115.00

Seats Remaining:SOLD OUT
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Description
 
Brunch… it’s not just for Sunday! Chef Scott Megill has been to COOK countless times, preparing wine pairing dinners, pasta suppers, mushroom tasting menus and more, but never brunch. This March, that’s gonna change! Scott Megill has worked in celebrated kitchens including Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban, and most recently Grace Winery. Wherever he goes, Scott focuses on local, seasonal and farm-to-table fare. Join Scott for what we hope to be his first of many COOK brunches to come. Enjoy salmon and avocado salad with baby greens, beet butter and Ezekiel toast; omelette with spring onions and romesco; steak and eggs with grass fed ribeye, oeufs en cocotte with mushroom hash; and a trio of mini breakfast treats – coffee crumb cake, pancakes and sticky buns.