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Tuesday, March 5, 7pm: Fat Tuesday Fête: Mardi Gras with Nick Macri of La Divisa Meats
Tuesday, March 5, 7pm: Fat Tuesday Fête: Mardi Gras with Nick Macri of La Divisa Meats


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
The term Mardi Gras (or Fat Tuesday) reflects the practice of eating rich, fatty foods before the ritual fasting of Lent. Join Nick Macri (aka Meat Man Macri) of Reading Terminal Market’s La Divisa Meats, when he returns to COOK for a going-out-with-a-pre-Lent-bang-style feast including muffalata; boudin balls, Creole mustard, pickled peppers; gumbo with shrimp, smoked sausage, pork confit, holy trinity, rice; and for dessert, king cake. Nick has taught classes across the city, won cooking competitions, and worked in some of Philly’s top kitchens, including Osteria and Southwark. Eventually, Nick took over the Border Springs Farm stand at Reading Terminal Market to realize his dream of having his own meat-filled storefront – La Divisa Meats, offering the highest quality meats and meat products made from local raw ingredients.