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Friday, March 6, 6pm: Cheeses Of The East Coast with Kealan O’Donnel of Whole Foods
Friday, March 6, 6pm: Cheeses Of The East Coast with Kealan O’Donnel of Whole Foods


 
Price $110.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Wisconsin, mish-consin… The East Coast is where it’s at. From Vermont’s Jasper Hill Farm to North Carolina’s Boxcarr Creamery, the Eastern Seaboard has so much variety for your cheeseboard. Join Kealan O’Donnel of Whole Foods for a tasting tour of our Eastern neighbors: from Vermont, Jasper Hill Farm’s Harbison, a soft ripened cow’s milk cheese, served with baguette, apples and sopressata; from North Carolina, Boxcarr Creamery’s Rockets Robiola, an ashed, soft ripened cow’s milk cheese, served with 34 Degree Crackers and raspberry jam; from Maryland, Firefly Farms’ Bloomy Breeze, a cow’s milk cheese, served with baguette, honey and toasted almonds; plus, a fourth surprise cheese selection!