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Wednesday, March 6, 7pm: Common Ground: An Evening with Lucio Palazzo of The Common
Wednesday, March 6, 7pm: Common Ground: An Evening with Lucio Palazzo of The Common


 
Price $165.00

Seats Remaining:SOLD OUT
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Description
 
Located in University City, The Common is a rustic, seasonally driven New American bar and restaurant with Mediterranean influences. To lead The Common’s kitchen, Owner Patrick Feury (of Nectar fame) hired Lucio Palazzo, whose resume includes posts at Russet, Zahav, Xochitl, La Calaca Feliz and Loco Pez. In addition to his eclectic experience, Lucio brings his Italian roots and sensibility to The Common. Born and raised in Fruili, the northeast Italian region bordering Austria, Slovenia and the Adriatic Sea, Lucio was inspired to pursue a culinary career by the land’s rich farms and vineyard, as well as memorable early meals aboard his father’s ship. Lucio consistently wows COOK guests with vibrant flavors, and his March menu is sure to do just that: fluke carpaccio, estate olive oil, spring onion and garlic kimchi; charred heirloom cabbage, walnut sauce, shaved fennel, pickled shallots; creamy farro, local mushrooms al ajillo, herbed goat ricotta, baby radish; anchovy marinated bavette steak, fingerling potatoes with smoked salt, Jack’s baby greens; and apricot crepes with goat milk caramel and pecans.