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Thursday, March 8, 7pm: A Shroom With A View: Mushroom + Wine Dinner with Scott Megill of Grace Winery
Thursday, March 8, 7pm: A Shroom With A View: Mushroom + Wine Dinner with Scott Megill of Grace Winery


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Located in the idyllic Brandywine Valley, Grace Winery operates on a historic estate that features a charming inn, vineyard and a converted barn house tasting room showcasing Grace Winery selections. In the wine cellar of the tasting room is an intimate dining room, where Chef Scott Megill designs seasonal pairing menus that highlight the estate’s boutique wines. A Jersey native, Scott holds degrees from Widener University and Culinary Institute of America in Napa. Following a stint at Napa Valley at Ubuntu where he worked with Chef Jeremy Fox, Megill returned to the East Coast, working in kitchens at Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban. Scott’s March COOK menu is a testament to his focus on local, seasonal and farm-to-table ideals, pairing Grace Winery selections with plates that incorporate local, seasonal mushrooms: terrine with goat cheese, fines herbs and baby greens; ramen with free range chicken and handmade noodles; risotto with lamb leg, peas and pecorino; a cheese course of Farm at Doe Run Dragonfly, sweet onion and mushroom duxelles and pickled mushrooms; and for dessert, assorted truffles (the chocolate variety!).